Catraio Portuguese Tuna Fillets in Olive Oil

Produced since 1912, the Catraio tuna brand won the silver medal at the Setubal Regional Exhibition in 1930, becoming part of the region's Christmas delicacies, as reported by the newspaper "O Cezimbrense" of 12/25/1938. Currently recovered, and produced according to the same traditional methods, maintaining the quality that has always been attributed to it.

Ingredients: Tuna, olive oil, salt.

Portugalia Imports