José Gourmet Pickled Tuna Pate

Powered by peppers, spices, and boldly unapologetic vinegar, this lusciously creamy pate is ready to surprise and delight even the most seasoned a-fish-ionados. By JOSÉ Gourmet. 

Pairing: crisp white wines, sharp and fruit forward IPAs
Serving: spread on crusty sourdough with pickled onions, side-piece show stopper on a cheese board 

Ingredients: Tuna (katsuwonus pelamis) (48%), extra virgin olive oil (18%), onion (15%), wine vinegar (12%), leek (6%) and salt.